“Duni is the natural choice for Sweden Rock Festival”
DUNI CUSTOMER CASE FEATURING SWEDEN ROCK FESTIVAL AND SPENDRUPS
During the first week of June, Sweden Rock Festival transforms the rural village of Norje into a four-day Paradise City where the grass is green and 40,000 people are giddy. But what’s needed for the food service during the meta(l)morphosis? How can sugarcane promote sustainable food and beverages at festivals? And what lies behind the strong collaboration with Duni? Let’s hand over the mic to Mats Lindgren from Sweden Rock Festival and Johanna Bonds from Spendrups.
4 days, 40,000 visitors (2023) from 50+ countries | 20+ own restaurants and beverage units |
70,000 meals served | 500,000 beverages poured – 150,000 of them draft beer |